Taco Quiche

Name: Taco Quiche
Yield: 1.0
Ingredients: 1.0 Frozen Deep Dish Pastry Shell; 2.0 Avocados; 1.0 Garlic; 3.0 tablespoon Lemon Juice; 1.0 Tomato; 1.0 can Chopped Chilies; 0.25 teaspoon Hot Pepper Sauce; 8.0 ounce Lean Ground Beef; 0.25 cup Chopped Onion; 1.5 tablespoon Taco Seasoning; 1.5 cup Shredded Cheddar Cheese; 1.0 ounce ); 3.0 Eggs Slightly Beaten; 1.5 cup Half And Half; 0.5 teaspoon Salt; 0.125 teaspoon Pepper Garnish Shredded Lettuce Corn Chips And Chopped Tomato

Taco Quiche is a home-style recipe made with Frozen Deep Dish Pastry Shell, Avocados, Garlic, Lemon Juice, Tomato, and Chopped Chilies. Serves 1.

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🍽 Pour 1.0

Ingrédients

1.0 Frozen Deep Dish Pastry Shell
2.0 Avocados
1.0 Garlic
3.0 tbsp Lemon Juice

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Méthode (aperçu)

1
Preheat oven to 400 degrees. Let frozen pastry shells thaw at room temperature
2
10 minutes. Do not prick shell. In a small bowl mix avocados, garlic and lemon

juice. Stir in 1 chopped tomato, 1 tablespoon chilies and hot pepper sauce. Cov

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