Taco-Topped Tater Nests
Taco-Topped Tater Nests — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Water
- 0.25 tsp Garlic Salt
- 0.5 cup Dairy Sour Cream
- 2.0 cup Mashed Potatoes Flakes
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat mixture into each indentation; sprinkle with cheese.
- 2
Bake at 350F for 15 to 20 minutes or until thoroughly heated and cheese is melted.
From " Classic Cookbooks" by Pillsbury Oct 93 issue
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