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Tacos Filled With Spicy Flaked Fish & Tomatil

Tacos Filled With Spicy Flaked Fish & Tomatil is built on Unsalted Chicken Broth, Juice From Pickled Jalapeno, Fresh Lime Juice, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Combine the chicken broth, jalapeno juice and lime juice.

2. 2

   Bring to a boil, then reduce heat to medium-low.

3. 3

   Add the fish pieces and simmer 3 to 4 minutes.

4. 4

   Remove the pan from the heat and let the fish cool in the liquid for 30 minutes.

5. 5

   Remove the fish and pat dry with paper towels.

6. 6

   Place the fish in a medium-size bowl and break into flakes with your fingers or a fork.

7. 7

   Add the scallions and tomato and toss to mix.

8. 8

   Season with the salt and pepper.

9. 9

   Arrange 2 tablespoons of the fish filling down the center of each taco shell.

10. 10

    Divide the lettuce among the shells and top each taco with 1 tablespoon tomatillo salsa.