Tacos In Pasta Shells
Tacos In Pasta Shells is a home-style recipe made with Cream Cheese With Chives, Butter Melted, Taco Sauce, Cheddar Cheese Shredded, Monterey Jack Cheese Shred, and Dairy Sour Cream.
Ingredientes
- 3 oz
- 2 tbsp
- 1 cup
- 1 cup
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Cook, rinse and drain pasta shells.
- 2
Cut cream cheese into cubes.
Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
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