Tacos In Pasta Shells

Name: Tacos In Pasta Shells
Yield: 6.0
Ingredients: 1 1/4 pound Ground Beef; 3 ounce Cream Cheese With Chives; 1 T Salt; 1 T Chili Powder; 18 Pasta Shells; 2 tablespoon Butter; 1 cup Taco Sauce; 1 cup Cheddar Cheese; 1 cup Monterey Jack Cheese; 1 1/2 cup Tortilla Chips; 1 cup Dairy Sour Cream; 3 Green Onions Leaf Lettuce

Tacos In Pasta Shells is a home-style recipe made with Ground Beef, Cream Cheese With Chives, T Salt, T Chili Powder, Jumbo Pasta Shells, and Butter. Serves 6.

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🍽 Serves 6

Ingredients

1 1/4 lb
3 oz
1
1

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Method (preview)

1
Cook, rinse and drain pasta shells.
2
Cut cream cheese into cubes.

Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.

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