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Tagen Hamam Bil Freek (casserole Of Pigeon With Hulled Grain)

Tagen Hamam Bil Freek (casserole Of Pigeon With Hulled Grain) comes together with Pigeons, Hulled Grain, Meat Stock, Mixed Spice, and Cooking Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 2 cup
• 4 cup
• 1/2 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Lightly fry the hulled grain in 1 tablespoon oil.

2. 2

   Add stock, mixed spice and seasoning, and cook for 10 minutes.

3. 3

   Remove from fire and place in casserole, burying the pigeons� joints in the grain.

4. 4

   Melt butter and dribble on top.

5. 5

   Cover casserole and bake in preheated moderate oven for 30 - 40 minutes. Uncover and allow top to brown.

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0 0