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Tagine Of Chick Peas With Aromatics

Make Tagine Of Chick Peas With Aromatics at home with Chick Peas Soaked Salt, Spanish Onion Grated, Lg Tomatoes Skinned Seeded Amp Diced, Italian Parsley Chopped, and Cilantro Chopped. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1 pc
• 3
• 6 sprig
• 4 sprig
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 6 tbsp

Method (preview)

1. 1

   Drain chick peas & cook in boiling salted water until tender.

2. 2

   Drain.

3. 3

   Peel chick peas & combine with onion in a tagine (or shallow casserole).

4. 4

   Add tomatoes, herbs, spices, salt & pepper.

5. 5

   Mix well.

6. 6

   When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.