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Tagine Of Chick Peas With Aromatics

Tagine Of Chick Peas With Aromatics comes together with Hot Red Pepper, Sweet Red Pepper, Cinnamon, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 6 tbsp

Method (preview)

1. 1

   Drain chick peas & cook in boiling salted water until tender.

2. 2

   Drain.

3. 3

   Peel chick peas & combine with onion in a tagine (or shallow casserole).

4. 4

   Add tomatoes, herbs, spices, salt & pepper.

5. 5

   Mix well.

6. 6

   When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.