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Tagine Of Okra & Tomatoes

Tagine Of Okra & Tomatoes is built on Okra, Tomatoes Peeled Seeded & Chopped, Parsley Chopped, Sweet Paprika, and T Garlic Chopped Salt. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 4 1/2 lb
• 2 tbsp
• 1 1/2 tsp
• 1
• 3 tbsp

Method (preview)

1. 1

   Wash, top & tail the okra.

2. 2

   String together with thread into a "necklace".

3. 3

   Over high heat, cook the tomatoes with the parsley, paprika, garlic, salt & oil, mashing down the tomatoes as they cook.

4. 4

   After 10 minutes, lower the heat to medium, add the okra & begin to poach iti n the sauce.

5. 5

   From time to time lift up the necklace to stir.

6. 6

   After the okra is tender, remove & keep warm.

7. 7

   Continue to reduce the tomatoes until all the water has evaporated & the oil is released.

8. 8

   Fry the tomatoes in this released oil, stirring continuously.

9. 9

   Gently pull out the thread, place the okra in the serving dish.

10. 10

    Pour the sauce over the top.

11. 11

    Serve hot or lukewarm.