Tagliatelle with Asparagus

Name: Tagliatelle with Asparagus
Ingredients: 1.0 pound Asparagus Peeled And Cut Into Inch; 1.0 stick Butter; 0.25 pound Thinly Sliced Prosciutto Cut Into Thin Strips; 0.6667 cup Drained Canned Italian Peeled Tomatoes Chopped; 0.5 teaspoon Salt; 1.0 teaspoon Freshly Ground Pepper; 1.0 pound Egg Noodles; 0.5 cup Freshly Grated Parmesan Cheese

Tagliatelle with Asparagus — a community recipe on Potlikkr.

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Ingredients

1.0 lb Asparagus Peeled And Cut Into Inch
1.0 stick Butter
0.25 lb Thinly Sliced Prosciutto Cut Into Thin Strips
0.6667 cup Drained Canned Italian Peeled Tomatoes Chopped

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Method (preview)

1
Cook the asparagus in a large pot of boiling salted water until
2
just tender, about 3 minutes. Rinse under cold running water to

cool, drain well.

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