Tagliatelle with Asparagus
Tagliatelle with Asparagus is a home-style recipe made with Butter, Drained Canned Italian Peeled Tomatoes Chopped, Salt, Freshly Ground Pepper, Egg Noodles, and Freshly Grated Parmesan Cheese.
Ingredientes
- 1.0 stick Butter
- 0.6667 cup Drained Canned Italian Peeled Tomatoes Chopped
- 0.5 tsp Salt
- 1.0 tsp Freshly Ground Pepper
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Cook the asparagus in a large pot of boiling salted water until just tender,
- 2
about 3 minutes. Rinse under cold running water to cool; drain well.
In a large skillet, melt 6 talbespoons of the butter over low heat. Add the
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