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Tagliatelle with Prosciutto and Radicchio

Tagliatelle with Prosciutto and Radicchio is a home-style recipe made with Fettucine, Prosciutto, Canola Oil, Virgin Olive Oil, Basil Leaves, and Large Radicchio Salt And Pepper To Taste. Serves 6.

材料

• 1.0 lb Fettucine
• 6.5 oz Prosciutto
• 1.0 tbsp Canola Oil
• 1.0 tbsp Virgin Olive Oil

+ あと3品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   PASTA POT - cook pasta until al dente. Drain well. Toss with butter flavored canola.

2. 2

   LARGE SKILLET or WOK - Fry prosciutto or bacon until crisp; add a little olive oil, as needed, to prevent sticking.