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Tagliatelle with Salmon and Horseradish Sauce

Tagliatelle with Salmon and Horseradish Sauce is built on Tagliatelle Green, Moten Salmon Steaks Salt And Pepper, Cream Cheese, Deciliter Milk, and Horseradish. Ready in about 20 min, it serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 150 g
• 2
• 1 pkg
• 1
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cook the pasta according to instructions.

2. 2

   In another pan on low fire, stir the milk and cream cheese until the cheese has melted and the sauce is smooth.

3. 3

   Bring the sauce just to a boil and remove from the heat.

4. 4

   Stir in the horseradish and dill.

5. 5

   Remove the skin and any bones from the salmon and cut the flesh into bite-sized pieces.

6. 6

   Divide the pasta on two plates; top with salmon and sauce.

7. 7

   Lekker with spinach.

8. 8

   Serving Ideas: Serves 2.