Tagliatelle
Tagliatelle is a home-style recipe made with Tagliatelle, Butter, Egg Yolks, Grated Parmesan, Double Cream, and Bacon Salt And Freshly Milled Pepper. Serves 1.
Ingrédients
- 425.0 g Tagliatelle
- 75.0 g Butter
- 2.0 Egg Yolks
- 25.0 g Grated Parmesan
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Méthode (aperçu)
- 1
A quick yet rich recipe, originally published in the recipe column in BBC Radio Times magazine.
- 2
Serve accompanied with green vegetables such as courgettes (zucchini) or leeks, or with a green salad. For aesthetic reasons, green tagliatelle looks best when served. ``Double cream'' is a product not normally available in North America. It has 40% butterfat; ``whipping cream'' has 30% butterfat. If you make this recipe with whipping cream instead of double cream, then use more butter.
Difficulty : moderate (timing is critical).
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