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Tagliatelle

Tagliatelle is a home-style recipe made with Tagliatelle, Butter, Egg Yolks, Grated Parmesan, Double Cream, and Bacon Salt And Freshly Milled Pepper. Serves 1.

Ingredientes

• 425.0 g Tagliatelle
• 75.0 g Butter
• 2.0 Egg Yolks
• 25.0 g Grated Parmesan

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Preparo (prévia)

1. 1

   A quick yet rich recipe, originally published in the recipe column in BBC Radio Times magazine.

2. 2

   Serve accompanied with green vegetables such as courgettes (zucchini) or leeks, or with a green salad. For aesthetic reasons, green tagliatelle looks best when served. ``Double cream'' is a product not normally available in North America. It has 40% butterfat; ``whipping cream'' has 30% butterfat. If you make this recipe with whipping cream instead of double cream, then use more butter.