← All recipes

Tagliolini With Butter And White Truffles

A home-style Tagliolini With Butter And White Truffles made with Fresh Chicken Stock and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• to taste
• to taste

Method (preview)

1. 1

   Cook the tagliolini in lightly salted chicken stock.

2. 2

   Drain and toss the pasta with a bit of butter.

3. 3

   Place the pasta on separate serving plates and grate a bit of white truffle over each.