← All recipes

Taiwanese Bread

Taiwanese Bread — a community recipe on Potlikkr.

Ingredients

• 500.0 g Bread Flour
• 2.5 g Ascorbic Acid
• 175.0 g Iced Water
• 7.5 g Dry Instant Yeast

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   - - - - - - - - - - - - - - - - - - -

2. 2

   NOTES : This is my first time to post in this list, so please bear with me :) I don't own a bread machine and usually just bake bread by hand when I'm at home. I used to work for a food ingredients company that sells (among other things) bread improvers for the local baking industry. This recipe was a favorite of ours and I've scaled it down considerably. I don't know how to make it in a bread machine, but for those with a Hobart mixer, there should be no problems with it. I've demonstrated this bread many times and people usually ask me for the recipe. It's very versatile and can be shaped into almost anything you wish, plus, the dough, although very rich, can accommodate addition of other ingredients.