← All recipes

Tajik Flatbread ("Non")

Tajik Flatbread ("Non") — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Active Dry Yeast
• 0.5 cup Warm Water
• 2.0 cup Lowfat Yogurt
• 5.0 cup Whole Wheat Flour

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dissolve yeast in the water in a large bowl. In a saucepan or microwave oven, heat the yogurt until it feels warm on the inside of your wrist (about 105 F) and stir it into the yeast mixture. Stir in 3 cups of the flour, one cup at a time. Stir 100 times in the same direction to properly develop the gluten. Let stand 10 minutes.

2. 2

   Sprinkle salt over the dough and stir to mix well. Stir in additional flour until dough will take no more and cannot be stirred. Turn out dough onto a lightly floured work surface and knead, incorporating any flour as necessary until smooth and elastic, about 8 to 10 minutes (it will remain somewhat sticky). Transfer dough to a large oiled bowl, turn to coat, cover with plastic wrap and let rest until doubled in volume (about 1 1/2 hours). Set an unglazed baking stone or lightly oiled baking sheet on the bottom over rack and preheat oven to 450F. Gently punch down the dough and let rest for another 10 minutes. On a lightly floured work surface, divide the dough into 8 equal pieces.