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Taleggio, artichoke and sun-dried tomato pizza with Italian salad

Make Taleggio, artichoke and sun-dried tomato pizza with Italian salad at home with Olive Oil and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   To make the pizza dough, place the flour, olive oil and salt into a large mixing bowl.

2. 2

   Add the water gradually, while mixing together. Make sure not to add too much water. Stop when the dough has bound together.

3. 3

   Roll the dough into a thin round to fit the pan.

4. 4

   Place in the crepe pan and cook in the crepe pan for one minute on each side.

5. 5

   For the topping, spread the tomato purée and ketchup over the base. Scatter over the Taleggio, artichokes and tomatoes.

6. 6

   Drizzle with the olive oil, season with salt and freshly ground black pepper, to taste, and bake for five minutes.