Tam Yam Gai (Chicken Coconut Soup)

Name: Tam Yam Gai (Chicken Coconut Soup)
Yield: 6 servings
Ingredients: 2 stalk Lemon Grass Bottom Inches Only Thin; 3 Shallots; 2 clove Garlic; 4 slice Fresh Galangal; 10 stalk Cilantro; 10 Black Peppercorns; 2 cup Chicken Breast No Skin No Bone R T C Into Chunks; 6 cup Thick Coconut Milk; 5 tablespoon Thai Fish Sauce; 5 tablespoon Lime Juice; 2 tablespoon Kaffir Lime Leaves; 10 Serrano Peppers

Make Tam Yam Gai (Chicken Coconut Soup) at home with Lemon Grass Bottom Inches Only Thin, Shallots, Garlic, Fresh Galangal, and Cilantro. Serves 6. Scale it up or down for the number of people at the table.

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🍽 Serves 6

Ingredients

2 stalk
3
2 clove
4 slice
10 stalk
10
2 cup
6 cup
5 tbsp
5 tbsp
2 tbsp
10

Method (preview)

1
Set aside.
2
In a wok heat coconut milk until almost boiling, stir in paste you set aside earlier,mixing well.
3
Add chicken chunks, stirring & cooking until almost done.
4
Add fish sauce, lime juice, lime leaves, & serrano's, stirring just a few minutes more until chicken is fully cooked.
5
Serve hot with steamed rice.

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