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Tam Yam Gai (Chicken Coconut Soup)

A home-style Tam Yam Gai (Chicken Coconut Soup) made with Garlic Coarsely Chopped, Chicken Breast No Skin No Bone R T C Cut, Thick Coconut Milk, Thai Fish Sauce, and Lime Juice Fresh. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 2 cup
• 6 cup
• 5 tbsp
• 5 tbsp

Method (preview)

1. 1

   Set aside.

2. 2

   In a wok heat coconut milk until almost boiling, stir in paste you set aside earlier,mixing well.

3. 3

   Add chicken chunks, stirring & cooking until almost done.

4. 4

   Add fish sauce, lime juice, lime leaves, & serrano’s, stirring just a few minutes more until chicken is fully cooked.

5. 5

   Serve hot with steamed rice.