Tamales
Tamales — a community recipe on Potlikkr.
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Ingredients
- 12.0 lb Masa
- 2.0 Large Pork Roasts
- 1.0 Large Beef Rump Roast
- 3.0 pkg Corn Husks
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Method (preview)
- 1
Trim fat off the roasts. Rinse meat clean in sink. Submerge meat
- 2
in water in boiling pot, and cook over medium heat for about 4
hours or until tender. (Each roast should need its own pot. Cook
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