Tamales

Name: Tamales
Yield: 48.0
Ingredients: 2.0 pound Pork Lean Boneless Cut In Chunks; 0.5 cup Raisins; Salt And Pepper; 0.6667 cup Onion Chopped Peeled; 2.0 Lg Garlic Peeled And Chopped; 1.0 pound Tomato Chopped; 8.0 ounce Tomato Sauce; 1.0 teaspoon Oregano; 4.0 ounce Green Chiles Drained; 2.0 tablespoon Lard; 1.0 Lg Bay Leaf; Pinch Sugar; 0.6667 cup Lard Room Temp; 4.0 cup Masa Harina; 1.0 tablespoon Salt; 1.0 tablespoon Baking Powder; 3.0 cup Warm Pork Stock

Tamales — a community recipe on Potlikkr.

🍽 Serves 48.0

🍽️

Ingredients

2.0 lb Pork Lean Boneless Cut In Chunks
0.5 cup Raisins
Salt And Pepper
0.6667 cup Onion Chopped Peeled

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Method (preview)

1
Place pork in a large, heavy saucepan or Dutch oven and add water
2
just to the top of the meat. Add two teaspoons salt and 1/2 teaspoon

pepper and raisins. Cover and bring to a boil over high heat.

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