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Tamales de Cambray

Tamales de Cambray — a community recipe on Potlikkr.

Ingredients

• Hot Water
• 1.0 cup Plus Hot Water Cooled
• 5.0 oz Plus Lard Or Vegetable Shortening
• 1.0 cup Broth From Cooking The Meats Cooled

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Method (preview)

1. 1

   2 cloves

2. 2

   3 sprigs thyme, finely chopped, or 1/4 teaspoon dried