Tamales Nortenos

Name: Tamales Nortenos
Ingredients: 1.0 package Dried Corn Husks; 4.0 cup Masa Harina; 4.0 cup Lukewarm Water; 4.0 teaspoon Wyler S Granulated Chicken Boullion; 2.0 teaspoon Baking Powder; 2.0 teaspoon Salt; 1.5 cup Lard Or Vegetable Shortening; 2.0 ounce Ancho Chile Dried; 2.0 ounce Pasilla Chile Dried; 2.0 ounce Guajilla Chile Dried; 2.0 ounce New Mexican Red Chile Dried; 1.5 pound Pork Shoulder Or Beef Shoulder Roast; 0.5 Large Onion Sliced; 5.0 clove Garlic Peeled Amp Smashed; 2.0 teaspoon Salt; 10.0 Peppercorns; 1.0 teaspoon Cumin Seeds; 4.0 tablespoon Ground Chile Seasoning; 4.0 tablespoon Lard Or Vegetable Shortening

Tamales Nortenos — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Dried Corn Husks
4.0 cup Masa Harina
4.0 cup Lukewarm Water
4.0 tsp Wyler S Granulated Chicken Boullion

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Method (preview)

1
The dried husks are brittle and must be soaked in water to soften
2
them before they can be rolled into tamales. In the package, the

husks for a whole ear of corn are usually pressed together. Separate

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