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Tamales with Chicken and Salsa Verde

Tamales with Chicken and Salsa Verde is a home-style recipe made with For The Tamale, Dried Corn Husks, Lard, Fresh Masa, Poulty Broth, and Baking Powder. Serves 4.

Ingredientes

• For The Tamale
• 0.5 pkg Dried Corn Husks
• 4.0 oz Lard
• 1.0 lb Fresh Masa

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Preparación (vista previa)

1. 1

   Simmer the shusks in water to cover for 10 minutes, weighting them with a

2. 2

   place to keep them submerged. Let them stand for a couple of hours until