Tamarind and lemongrass beef
Tamarind and lemongrass beef — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Oil
- 2.0 tbsp Lime Juice
- 2.0 tsp Thai Fish Sauce
- 2.0 tsp Brown Sugar
Method (preview)
- 1
Heat the oil in a wok or frying pan, toss in the beef and cook over a high heat for 2-3 minutes.
- 2
Add the lemongrass, shallots and chillies and stir-fry for a 5 minutes, or until the meat is well browned.
Add the tamarind paste, lime juice, fish sauce, sugar and papaya and stir-fry for 4 minutes.
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