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Tamarind and lemongrass beef

Tamarind and lemongrass beef — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Heat the oil in a wok or frying pan, toss in the beef and cook over a high heat for 2-3 minutes.

  2. 2

    Add the lemongrass, shallots and chillies and stir-fry for a 5 minutes, or until the meat is well browned.

Add the tamarind paste, lime juice, fish sauce, sugar and papaya and stir-fry for 4 minutes.

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