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Tamarind and miso onglet steak with besan chips

Tamarind and miso onglet steak with besan chips is a home-style recipe made with Vegetable Oil Plus Extra For Greasing And Deep Frying, Salt, Freshly Ground Black Pepper, Cider Vinegar, and Extra Virgin Olive Oil.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp

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Method (preview)

1. 1

   For the den miso, place all the ingredients into a saucepan and whisk over a medium heat until the sugar and miso have dissolved.

2. 2

   Remove the pan from the heat and set aside to cool.