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Tamarind-Glazed Pork Chops With Mole Cream

Tamarind-Glazed Pork Chops With Mole Cream is a home-style recipe made with Chili Powder, Salt, Distilled White Vinegar, Olive Oil, Chicken Stock, and Heavy Cream.

Ingredientes

• 1.0 tsp Chili Powder
• 0.5 tsp Salt
• 1.0 tsp Distilled White Vinegar
• 1.0 cup Olive Oil

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Preparo (prévia)

1. 1

   Preheat the oven to 400 degrees F. In a food processor, combine the

2. 2

   seeds, nuts, 1 tablespoon tamarind paste, roasted pepper, chili