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Tamarind-marinated bavette steak

Tamarind-marinated bavette steak is a home-style recipe made with Soy Sauce, Hot Water From A Recently B Oil Ed Kettle, Sunflower Oil, and Runny Honey.

Ingredienti

• 4 tbsp
• 4 tbsp
• 2 tbsp
• 1 tbsp

Preparazione (anteprima)

1. 1

   Put the tamarind paste, soy and hot water into the smallest saucepan you have, and stir over a low heat to dissolve the tamarind.

2. 2

   Do not use until it is cold.