Tamarind-Mint Chutney

Name: Tamarind-Mint Chutney
Ingredients: 1.0 tablespoon Chopped Cilantro; 1.0 tablespoon Chopped Mint; 2.0 tablespoon Chopped Jaggery Or Dark Brown Sugar; 0.75 Inch Cube Of Fresh Ginger Peeled And Chopped; 0.25 teaspoon Pounded Or Ground Kala Namak; 0.6667 cup Tamarind Paste; 0.125 teaspoon Freshly Ground Black Pepper; 0.125 To Cayenne Pepper; 1.0 teaspoon Ground Roasted Cumin Seeds

Tamarind-Mint Chutney — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Chopped Cilantro
1.0 tbsp Chopped Mint
2.0 tbsp Chopped Jaggery Or Dark Brown Sugar
0.75 Inch Cube Of Fresh Ginger Peeled And Chopped

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Method (preview)

1
Put the cilantro, mint, jaggery, ginger, kala namak, and 4 Tbl.
2
water into an electric blender.

Blend until you have a smooth paste. Mix contents of the blender

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