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Tamarind: Pod, Pulp, Juice, Extract

Tamarind: Pod, Pulp, Juice, Extract is a home-style recipe made with Tamarind Tamarind Pulp. Serves 1. Pod: Tamarind looks a little like a cinnamon-colored pod of broad beans.

Ingredienti

• 1

Preparazione (anteprima)

1. 1

   Juice: To make tamarind juice: break off 2 tablespoons tamarind from the block.

2. 2

   Now, squeeze the pulp well or press it through a sieve with a wooden spoon to get out all the juice.