Tamarind Sauce
Tamarind Sauce — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.0 oz Tamarind
- 10.0 tbsp Hot Water
- 1.0 tsp Salt
- 0.25 cup Sugar
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Method (preview)
- 1
* availabe at some Asian and Indian markets
- 2
Soak the tamarind in about 5 Tbsp. of hot tap water. Stir until you have a paste.
Strain the juice from the pulp, squeezing the pulp in a small strainer. Discard
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