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Tamarind Sauce

Tamarind Sauce — a community recipe on Potlikkr.

Ingredients

• 10.0 tbsp Hot Water
• 1.0 tsp Salt
• 0.25 cup Sugar
• 6.0 tbsp Rice Wine Vinegar

Method (preview)

1. 1

   Soak the tamarind in about 5 Tbsp. of hot tap water. Stir until you have a paste.

2. 2

   Strain the juice from the pulp, squeezing the pulp in a small strainer. Discard