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Tamarind Sauce

Tamarind Sauce is a home-style recipe made with Hot Water, Salt, Sugar, and Rice Wine Vinegar.

Ingredientes

• 10 tbsp
• 1 tsp
• 1/4 cup
• 6 tbsp

Preparación (vista previa)

1. 1

   Soak the tamarind in about 5 Tbsp. of hot tap water. Stir until you have a paste.

2. 2

   Strain the juice from the pulp, squeezing the pulp in a small strainer. Discard the pulp.