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Tamatar Walla Jhingha (Jumbo Shrimp in Tomato Sauce)

Tamatar Walla Jhingha (Jumbo Shrimp in Tomato Sauce) is built on Shrimp Fresh Or Thawed Frozen, Lemon, Ajwain Seeds, Vegetable Oil, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1
• 1/2 tsp
• 2 tbsp
• 2
• 3
• 1 pc
• 1 tsp
• 1 pinch
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Devein and rinse the shrimp.

2. 2

   Marinate in lemon juice and ajwain seeds for half an hour.

3. 3

   Heat the oil in a skillet, add the garlic, and cook for 2 minutes.

4. 4

   Add the tomatoes, ginger, salt, turmeric, red and black pepper and 1/2 cup water and simmer for 4 or 5 minutes.

5. 5

   Add the shrimp and their marinade and cook for 6 to 8 minutes or until just cooked through.

6. 6

   Contributed to the FareShare Gazette by LKLK; 7 August 2002. www.fareshare.net