Tan Tan Noodles

Name: Tan Tan Noodles
Yield: 2.0
Ingredients: 1.0 tablespoon Peanut Oil; 0.25 pound Sichuan Preserved Vegetables Rinsed And Finely Chopped; 1.0 tablespoon Finely Chopped Garlic; 2.0 teaspoon Rice Wine Or Dry Sherry; 1.0 tablespoon Chili Bean Sauce; 1.0 tablespoon Chinese Sesame Paste Or Peanut Butter; 1.0 tablespoon Dark Soy Sauce; 1.0 tablespoon Sugar; 2.0 cup Stock; 0.5 pound Chinese Flat Thin Noodles

Tan Tan Noodles — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 tbsp Peanut Oil
0.25 lb Sichuan Preserved Vegetables Rinsed And Finely Chopped
1.0 tbsp Finely Chopped Garlic
2.0 tsp Rice Wine Or Dry Sherry

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Method (preview)

1
Heat a wok or large frying-pan over high heat and add
2
the oil. Put in the preserved vegetables, garlic, and

ginger and stir-fry for 1 minute. Add the rice wine,

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