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Tandoor Bread (Naan)

Tandoor Bread (Naan) is a home-style recipe made with Flour, Milk, Unsalted Butter, Dry Yeast, and Sugar. Serves 8.

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Tandoor Bread (Naan)

재료

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조리법 (미리보기)

  1. 1

    Put the flour in a mixing bowl.

  2. 2

    Heat the milk with the butter in a small saucepan over low heat until the butter melts and the milk is warm (100 F).

Stir in the yeast and the sugar.

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