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Tandoori Chicken Kebabs With Cauliflower & Red Peppers

Make Tandoori Chicken Kebabs With Cauliflower & Red Peppers at home with Yogurt Plain, Cilantro Fresh, T Lemon Juice, T Ginger Fresh, and Lg Garlic. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/4 cup
• 2
• 1
• 1
• 2 tsp
• 1
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 lb
• 1 lb
• 2
• 8

Method (preview)

1. 1

   Puree first ten ingredients in blender or processor.

2. 2

   Pour 1/4 c yogurt mixture into small bowl, cover and chill.

3. 3

   Pour remaining mixture into medium bowl; add chicken and toss to coat.

4. 4

   Cover and chill at least one hour and up to 24 hours.

5. 5

   Cook cauliflower in pot of boiling salted water until crisp-tender, about 2 minutes.

6. 6

   Drain.

7. 7

   Rinse under cold water. Add cauliflower to 1/4 c yogurt mixture and toss. Thread red bell peppers, chicken and cauliflower on skewers.

8. 8

   Prepare barbecue (medium heat). Grill until chicken is cooked through, about 7 minutes per side.