← Alle Rezepte

Tandoori chicken samosas

Tandoori chicken samosas — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tsp Salt
• 2.0 tsp Vegetable Oil
• 2.0 tbsp Vegetable Oil
• 1.0 tsp Salt

+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   For the pastry, mix the flour and salt together in a bowl. Add the oil and egg yolk and mix until the mixture resembles breadcrumbs. Gradually mix in the warm water, until the mixture forms a smooth and elastic dough (you may not need all of the water). Roll the dough into a ball, cover with cling film and chill in the fridge until needed.

2. 2

   For the filling, mix the tandoori paste and the yoghurt together in a bowl. Add the chicken breasts and turn several times to coat the chicken in the mixture. Cover the bowl with cling film and set aside to marinate in the fridge for one hour.