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Tandoori Chicken (Tandoori Murgh)

Tandoori Chicken (Tandoori Murgh) is a chicken recipe made with Garlic Peeled Grated, Cayenne Pepper, Salt, and Chicken In Serving. Keep it handy for the next time you cook it.

Ingredients

• 4 clove
• 1/2 tsp
• 1/4 tsp
• 4 lb

Method (preview)

1. 1

   Combine grated ginger, garlic, cumin seed, cayenne pepper, salt and yogurt.

2. 2

   Put the chicken pieces in a foil-lined baking pan, pour over the yogurt mixture, and use your hands to coat the meat completely.

3. 3

   Leave the chicken to marinate for at least 2 hours, or preferably overnight.

4. 4

   Heat the oven to 350 F. Dribble the oil over the chicken in the baking pan, and sprinkle the chicken with turmeric.

5. 5

   Place the pan in the oven and bake for about 1 hour, basting frequently with the oil and yogurt marinade at the bottom of the pan.

6. 6

   Serve with hot pita bread and lentil dal.