← All recipes

Tandoori Chicken With Raita

Tandoori Chicken With Raita comes together with Boneless Skinless Chicken Breast Halves, Plain Nonfat Yogurt, Lemon Juice, Salt, and Paprika. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 1 clove

Method (preview)

1. 1

   Trim fat from chicken.

2. 2

   Cut chicken with grain into 1/4-inch strips.

3. 3

   Mix remaining ingredients except Raita in medium glass or plastic bowl.

4. 4

   Add chicken; toss to coat.

5. 5

   Cover and refrigerate at least for four hours but no longer than 24 hours, stirring occasionally.

6. 6

   Thread chicken strips on eight 11-inch skewers,* leaving space between each.

7. 7

   Set oven control to broil.

8. 8

   Place skewers on rack in broiler pan.

9. 9

   Broil with tops 3 to 4 inches from heat 7 to 8 minutes, turning once, until done.

10. 10

    Serve with Raita.

11. 11

    If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.

12. 12

    NOTES: This was a definite keeper.