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Tandoori lamb wrap

Tandoori lamb wrap — een communityrecept op Potlikkr.

Ingrediënten

• 0.25 tsp Freshly Ground Black Pepper
• 1.0 tbsp Vegetable Oil
• 0.5 tsp Red Chilli Powder Or To Taste
• 2.0 tsp Lemon Juice

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   100ml/3½fl oz green chutney , mixed with 3 tbsp yoghurt , to serve

2. 2

   Place all the marinade ingredients into a food processor and blend until smooth. Pour into a large bowl and stir in the lamb cubes. Mix well and leave to marinate in the fridge for as long as possible, preferably overnight. Bring back to room temperature an hour before cooking.