Tandoori lamb wrap
Tandoori lamb wrap is a home-style recipe made with Freshly Ground Black Pepper, Vegetable Oil, Red Chilli Powder Or To Taste, Lemon Juice, Salt Or To Taste, and Melted Butter For Basting.
재료
- 1/4 tsp
- 1 tbsp
- 1/2 tsp
- 2 tsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour into a large bowl and stir in the lamb cubes.
- 2
Mix well and leave to marinate in the fridge for as long as possible, preferably overnight.
Bring back to room temperature an hour before cooking.