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Tandoori lamb wrap

Tandoori lamb wrap is a home-style recipe made with Freshly Ground Black Pepper, Vegetable Oil, Red Chilli Powder Or To Taste, Lemon Juice, Salt Or To Taste, and Melted Butter For Basting.

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Tandoori lamb wrap

재료

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조리법 (미리보기)

  1. 1

    Pour into a large bowl and stir in the lamb cubes.

  2. 2

    Mix well and leave to marinate in the fridge for as long as possible, preferably overnight.

Bring back to room temperature an hour before cooking.

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