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Tandoori Potato And Onion Casserole

Tandoori Potato And Onion Casserole is built on Cumin Powder, Coriander, Cardamom, Cinnamon, and Nutmeg. About 2 hr from start to finish for 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 lb
• 1 lb
• 1 cup
• 1 tsp
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Blend the spices together and set aside.

2. 2

   Peel and slice the onions and potatoes into rounds 1/4 inch thick.

3. 3

   Combine the yogurt, chili, garlic, ginger, and spice mix.

4. 4

   In a large bowl, toss the sliced onions and potatoes.

5. 5

   Add the yogurt mixture and spread the vegetables in an even layer in a shallow baking dish.

6. 6

   Pour the stock over the top.

7. 7

   Bake in preheated 350 degree oven for 1 1/2 hours, until thoroughtly cooked and browned on top