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Tandoori Salmon

Tandoori Salmon — a community recipe on Potlikkr.

Ingredients

• 24.0 oz Salmon Fillets
• 0.5 cup Plain Yogurt
• 1.0 tbsp Chopped Fresh Parsley
• 1.0 tbsp Lemon Juice

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Method (preview)

1. 1

   Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.

2. 2

   Shaking off excess marinade and reserving, place salmon, skin side up, on