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Tandoori Shrimp And Mango Salad

A home-style Tandoori Shrimp And Mango Salad made with Fresh Lime Juice, Vegetable Oil, Vegetable Oil For Frying, and Tender Watercress Sprigs Washed Well. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 1/2 cup
• 1/4 cup
• 6 cup

Method (preview)

1. 1

   Force chutney through a sieve into a bowl and whisk in lime juice, oil, cayenne

2. 2

   In a large non-stick skillet dry-roast paprika, cumin, and coriander seeds over moderate heat, stirring occasionally, until fragrant and several shades darker

3. 3

   , about 2 minutes, being careful not to burn them, and transfer to a bowl.

4. 4

   Coo l spices and stir in remaining marinade ingredients and salt and pepper to tast e.

5. 5

   Pat shrimp dry and add to marinade, stirring to coat well.

6. 6

   Marinate shrimp at room temperature 15 minutes.

7. 7

   In large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute shrimp in batches, turning once, until golden and cooked thr ough, 3 to 4 minutes.

8. 8

   Transfer shrimp as sauteed with tongs to paper towels to drain and cool slightly.