Tandoori-Style Chicken
Tandoori-Style Chicken is a home-style recipe made with Safflower Oil, White Vinegar, Ground Red Pepper, and Salt.
Ingredients
- 0.25 cup Safflower Oil
- 2.0 tbsp White Vinegar
- 1.0 tsp Ground Red Pepper
- 1.0 tsp Salt
Method (preview)
- 1
In food processor or blender container, process all ingredients except
- 2
chicken; pour into 13 x 9 ″ baking pan. Add chicken, turing pieces to
coat well. Cover and chill at least 6 hours, turning chicken
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