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Tandoori Style Chicken Breasts With Yogurt Ci

A home-style Tandoori Style Chicken Breasts With Yogurt Ci made with Lime Juice, Lemon Juice, Ancho Chile Powder, and Cascabel Chile Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a food processor, puree the onion and garlic.

2. 2

   Process in the lemon and lime juice, add spices and the yogurt and process to blend.

3. 3

   Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.

4. 4

   Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with YogurtCilantro sauce to taste.