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Tandoori Style Chicken Breasts With Yogurt Cilantro Sauce

Make Tandoori Style Chicken Breasts With Yogurt Cilantro Sauce at home with Chicken Breasts Tandoori Marinade, Onion, Garlic, Lime Juice, and Lemon Juice. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 1
• 2 clove
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 cup
• 2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• Tandoori Marinade

Method (preview)

1. 1

   In a food processor, puree the onion and garlic.

2. 2

   Process in the lemon and lime juice, add spices and the yogurt and process to blend.

3. 3

   Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator.

4. 4

   Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt Cilantro sauce to taste.

5. 5

   In a mixing bowl, combine all ingredients and mix to blend.

6. 6

   Season to taste with salt and pepper.